How to Make the Perfect Matcha Latte at Home

Making a café-quality matcha latte is easier than you might think.

Ingredients

• 2 g premium matcha
• 60 ml hot water (80°C / 176°F)
• 180–220 ml milk of choice
• Ice (optional)

Instructions

1. Sift the matcha into a bowl.
2. Add the hot water.
3. Whisk vigorously until smooth and frothy.
4. Heat or chill your milk.
5. Pour the milk over the matcha.
6. Enjoy.

Tips

• Never use boiling water.
• Sift your matcha for the smoothest texture.
• Use oat milk for an extra creamy latte.
• Experiment with naturally flavored blends like Peach or Coconut for a unique twist.

With OOH MY MATCHA, there's no need for sugary syrups—our blends already contain perfectly balanced natural flavor.